Recent publications in IPA Review article
Contains cheese: Food labelling and healthy eating in Australia
What is the evidence that more or different labelling will have an effect in reducing obesity or any other food-related problem?
Macchiato Myths: The dubious benefits of fair trade coffee
The Taboo Food- Genetically Modified Anything
Maintaining bans on GM food not only denies legitimate choice to those consumers who value GM technology, but also imposes a huge potential burden on Australian agriculture.
GM Fish and Chips? Already and Australian Staple!
Whipping up public fears that GM canola would be the 'first' GM food in Australia conveniently overlooks the fact that we've been eating oil from GM cotton for years.
Food Police Are At It Again in Victoria
An array of clumsy and ill-considered regulations are threatening our small food business.
Take Away Take-Away: The Self-Induced Destruction of the Australian Food Manufacturing Industry
IPA Work Reform Unit Special Report. Australia is a perfect location from which to exploit the booming processed-food markets in the Asia-Pacific region. Yet, some of the major players are quietly disinvesting and moving elsewhere. Why?