Food & Environment

Food & Environment

Australia is rich in both ecology and natural resources. The Institute of Public Affairs Food and Environment Unit seeks to determine our national and international role in feeding the world and protecting the environment. The IPA examines environmental and agricultural policies across the countries, with particular emphasis on climate change policy, water, agricultural biotechnology, resource management, and market-based solutions to environmental challenges.

Sub-topics of Food & Environment

Publications

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Jennifer Marohasy reviews 'Australian Agriculture: Its History and Challenges'

IPA REVIEW ARTICLE | Jennifer Marohasy

John Howard, environmentalist

IPA REVIEW ARTICLE | Jennifer Marohasy

Politics and the Environment in Indonesia

IPA REVIEW ARTICLE | Jennifer Marohasy

Tigers need privatisation too

IPA REVIEW ARTICLE | Brendan Moyle

No, really - what are the 'Equator Principles'?

IPA REVIEW ARTICLE | Tim Wilson

The 'food miles' fallacy

IPA REVIEW ARTICLE | Tim Wilson

Certainly clouds the IPCC

IPA REVIEW ARTICLE | Sinclair Davidson and Alex Robson

What will happen to the cod if the Murray River runs dry?

IPA REVIEW ARTICLE | Jennifer Marohasy

We have managed to regulate the Murray, but we have not yet reconciled with it.

The loss of the baiji

IPA REVIEW ARTICLE | Jennifer Marohasy

You have probably never heard of the baijiâ€â€the graceful, grey dolphin endemic to the Yangtze River with tiny eyes and a long narrow beak. If you ever visit China, chances are you will never see one.

The Greenpeace attack on development in Papua New Guinea

IPA REVIEW ARTICLE | Tim Curtin

Any nation, of whatever size or characteristics, has to be free to utilise whatever natural resources, labour or other assets it has been granted by geographic luck.

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